This family-owned-and-operated restaurant combines Italian and Spanish cuisines. They offer a nice variety of entrees including steaks, chicken, fish, pastas, tapas, sandwiches, and pizza. Sangria by the glass or by the pitcher!
The house salad dressing is an olive oil base, not sweet, but not vinegary - warm and light. The Caesar salad is also a good choice. And you can't go wrong with the cheese-garlic bread.
I usually order pasta, and I've found the sauces to be rich and well-seasoned, and the pasta cooked properly - not mushy.
There's something on the menu for everybody, and the prices are very reasonable. Casual fine dining with a family atmosphere.
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1 comment:
I've eaten there a few times myself.
YUM!
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